Basically, just talk about anything pertaining to food. What you like to eat, things you've made, recipes, sauces, even cooking utensils if you want! Just discuss.

For me:
I made some barbeque pork last week, and we still have some of it. My mom wanted to reuse the liquid for something but it went bad before she could.
I also made some french toast. Real damn good, especially with PB and syrup.
Lastly, I tried sweet'n'sour sauce today. Actually not bad. It leaves a bland aftertaste in my mouth and kind of makes me feel weird when I eat it though, hell if I know why. Makes me all tingly. Still, it tastes good with chicken.

Also I have some impromptu drink mixes that I tend to stir up quite often.
Mello Yello + fruit punch = fruit punch but zingier and more deliciousier
Strawberry + Root beer = sweeter root beer (good for floats)
Fruit punch + pineapple soda + apple juice = double fruit punch
Every goddamn drink in your house = seizure soda with extra brown

i usually mix a small amount of coke/pepsi/other cola into my iced tea. tastes ok.

...Brrrrrraaaaaaaaaaaaaaiiiinnnnnsssssssssssssssss..........

Frosting tastes good on pretty much anything. Frosting on popcorn, frosting on CHEESE popcorn, frosting on pretzels, frosting on hotdogs or burgers, frosting on broccoli. It's like a universal flavor enhancer. Same with ham, be it peanut butter sandwiches, lo mein, pancakes, pickles or ice cream, ham tends to make things taste better.

Do you put frosting on your donuts? :o
Maple frosting is best frosting for donits. For everything else, cream cheese frosting / plain vanilla.

I'm gonna go make a root beer float. Should I add anything special? Besides root beer and ice cream?

If you're feeling adventurous, add ham.

No. I had some oreo filling in it.
Tasted like pure, solidified dog guts.
It was awful.

Should've put ham in it. Tsk, tsk...

In hindsight, I agree completely.
Maybe I should put BBQ in it next time. MMM, all purpose sauce on pulled pork with ice cream and root beer. All in the same container. Best idea ever.

Use french toast as the bread for grilled cheese, and pepperjack for cheese.

Want ice cream or sherbert when you get out the tub, instead of when it melts enough to not bend spoons? Steak knife.

PANCAKES

PANCAKES ALL THE TIME

Fried rice or noodles can be made out of anything. If it's still edible then it'll still taste pretty good in fried rice.

Recipe - Milk in a cup

1. Prepare cup
2. Prepare milk
3. Forget to close the fridge
4. Remember you forgot the milk
5. Get the milk
6. Open milk
7. Take a whiff of that udderspooge
8. It smells rotten, go to store and buy new milk
9. Get shamrock milk
10. Go home
11. Get another glass
12. Take milk out of bag
13. Open milk
14. You left your car on, go turn it off
15. Get back to milk
16. Pour milk in glass
17. Throw glass at wall
18. Kill yourself, this recipe is too hard

jumbaliah(sp) is the best thing ever. no idea how to make it, but i like it alot. as far as i understand though, you just sort of like, throw seafood and seasoning in a pot. i'm not sure what seasoning, but hey.

I went down to a little place called the Happy Dog on Sunday. They have 50 toppings for hot dogs, and it's free to put as many as you want on each. And the dogs themselves are a quarter-pound, and really nicely cooked. My favorite topping combo is probably relish, sauerkraut, hot sauce, and nachos. Good stuff.